Organic canola oil is naturally expelled and produced without the use of solvents or any chemicals. The canola seeds are first cleaned of all foreign matter before they are mechanically extruded. The resultant meal is then mechanically expelled, after which the oil is settled and filtered.

Free Fatty Acid 0.1

Peroxide Value meq/kg 0.5 Max

Color (Lovibond) 1.8 Max

Iodine Value 110-120

Flavor and Odor Bland/Bland

Moisture % 0.03 Max

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