CAS 146897-68-9 High Purity Food Supplements Bovine Lactoferrin LF Powder

Product Name: Lactoferrin

Specification: 99%

CAS NO.: 112163-33-4

Molecular Formula: C27H47N7O6

Molecular Weight: 565.705

Boiling Point: 979.9 at 760mmHg

Melting Point: N/A

Density: 1.195g/cm3

Application: Health supplement

Grade: Food Grade

Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.

Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells.

Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has

the highest concentration, followed by human milk, then cow milk (150 mg/L).

Lactoferrin is one of the components of the immune system of the body; It is part of the innate defense,

mainly at mucoses.

Lactoferrin interacts with DNA and RNA, polysaccharides and 1, and shows some of its biological

functions in complexes with these ligands.