Cashew

Cashew is known for its exotic flavor and high nutritious value. In the botanical language Cashew is known as Anacardium occidentale and in India it is commonly referred as "Kaju". Cashew Nuts and Apples are largely produced in the tropical climates with worm and humid atmosphere. The fruits of the Cashew Tree are kidney or boxing glove shape drupe which grows at the end of the pseudo fruit. One cashew tree produces between 200 and 300 cashew nuts in a year.