Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Product Specification

Parameter Value

pH, 10 % solution ,w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200 to 500CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98

Features

- High paste viscosity and

Clarity

- High Pasting property

- Water holding capacity

- Stable viscosity

- Structure stability

Application

- Pills, tablets and other pharmaceutical products

- Binder for sausages and processed meats

- Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

- Adhesive and Glue

- Animal feed, Textiles and Paper