Cava

Cava is a Spanish sparkling wine produced in the traditional method (méthode champenoise).

Mercat Brut spends a minimum of 18 months aging on its lees and is finished with a very low dosage, allowing the chalky soils on which the old indigenous vines are grown, to shine through on the palate.

Mercat Brut: 89 points Robert Parker April 2012

Mercat Brut Nature: 91 points Robert Parker April 2012