Direct selection of local fruit,layer upon layer quality inspection,to ensure nut quality.Six dimensional lock fresh technology:pick fresh fruit raw materials in season,minus 8 degrees Celsius cold storage constant temperature refrigeration.Raw material transportation,to ensure the production of raw materials fresh.Class 300,000 clean,automatic production stage,reduce human contact.Eight side sealing outside the bag,high barrier material inside the bag,safety lock few guarantees.Professional deoxidation,multiple lock fresh,delicious longer lasting.In 2007,the United States FAD recognized nuts as a B nutritional food.