-The champignon or "white button" mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.

-Dried Morels are a great value as it take 8 pounds of fresh Morel to make 1 pound of dried Morel. They are a convenient solution to year round morel because you can rehydrate them as you need them. The dried morel reconstitutes very nicely, coming back to it’s original form very well. These morels are wild harvested, using no pesticides or chemicals of any type.