Overview

Quick Details Product Type: Cheese Type: Hard Cheese Cheese Type: Mozzarella Processing Type: Flavored Origin: Cattle Packaging: Bulk Certification: HALAL Shape: Block Color: Light Yellow Fat Content (%): 0.8 Shelf Life: 2 years Weight (kg): 25 Place of Origin: Ukraine Brand Name: OEM Model Number: 2018

Supply Ability Supply Ability: 10000 Metric Ton/Metric Tons per Month

Packaging & Delivery Packaging Details buyers request packing Port Odessa Lead Time : 3 days

Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for

Specifications.

100% real Mozzarella Cheese

Fresh Mozzarella Cheese Shredded

100% made from New Zealand cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

MICROBIOLOGICAL STANDARDS:

A. Coliform/gm < 500 cfu per gm

B. E. coli/gm < 10 cfu per gm

C. L.monocytogenes Negative

D. Salmonella Negative

E. Staph coag Negative

F. Yeast & Mold <1000 cfu per gm

PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.

PACKAGING AND LABELING REQUIREMENTS:

A. Case pack 2.27kg(5lbs)X4 bags per case.

B. Product shall be packaged in an oxygen barrier film.

C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:

A. This product has a 5 months shelf life from date of manufacture.

B. Keep refrigerated at 33 to 40F.

ALLERGEN DECLARATION:

A. Dairy – Milk

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