Physical description

Color: 90% dark grey, 5%brown, 5%white.

Seed size range: 1,7 – 2,0 mm

Odor and taste: neutral characteristic

Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min

Moisture: 8% Max

Temperature: 20C Max

Gluten free / Allergen free

Total oil content 30% Min

Total protein 22%

Total ash 4,3%

Microbiology

Aerobic plate count total ≤ 100.000 u.f.c./gr

Coliforms total ≤ 100 u.f.c./gr

E. Coli ≤ 1 u.f.c./gr

S. Aureus ≤ u.f.c./gr

Yeasts and Moulds ≤ 1.000 u.f.c./gr

Salmonella ≤ absence in 25gr