White kidney beans with 180-200, 200-220, 240-260, 260-300, 320-350pcs/100g etc.
Red kidney beans with 180-200, 200-220, 220-240, 360-400, 400-440pcs/100g etc.
Light speckled kidney beans with 180-200, 200-220, 220-240, 240-260pcs/100g etc.
Purple speckled kidney beans with 180-200, 200-220, 220-240, 240-260pcs/100g etc.
Small red kidney beans with 3.0, 3.5, 4.0, 4, 5mm up etc.
Lentils with 3.0, 4.0, 5.0mm up etc.
The starch of these beans can reach 55%-60%, but the fat content is less than 2%, so the beans are normally put into foodstuff. The beans protein content is about 20%, the quality of protein is excellent, which is essential to our daily family life.
| South African HPS light speckled kidney beans The beans we produce and export mainly include: |
|
| White kidney beans | 45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc |
| Red kidney beans | 180-200,200-220,220-240,360-400,400-440 pcs/100g etc |
| Light speckled kidney beans | 150-180,180-200,200-220,220-240,240-260 pcs/100g etc |
| Red speckled kidney beans | 165-185,200-220,220-240,240-260,260-280 pcs/100g etc |
| Black kidney beans | 160-180,180-200,200-220,240-260,500-550 pcs/100g etc |
| Broad beans | 50-60,60-70,70-80,80-90,90-110 pcs/100g etc |
| Small red kidney beans | 3.0,3.5,3.8,4.0,4.5,5.0 mm up etc |
| Green mung beans | 3.0,3.2,3.4,3.6,3.8,4.0 mm up etc |
| Green peas | 7.0,8.0,9.0,10,11 mm up etc |
| Lentils | 3.0,4.0,5.0 mm up etc |
