Chicken feet mix A/B are the feet cut off from the chicken in the ankle or up to 2cm below the ankle; mechanically cleaned from the epidermis, but may be a slight residue of the epidermis.
These feet are taken from the production without grading - but should be clean, bled, drained, in good shape; black beads in the plantar area, in amounts up to 75 - 90% and the fracture to 40 - 80% are allowed. They may also minor damage and redness of the skin and remove traces of lumps on the plantar area.
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