We offer chicken paws processed category "A" specification below .

Price CIF south Africa ( Cape Town,) 1950$-2000$,

For any questions, please contact.

SPECIFICATION.

The legs of chickens processed (product code 1802) deep-frozen in accordance with GOST Standard 31657-2012 and the UNECE chicken Meat: carcases and parts", edition 2006. ECE/TRADE/355 (category a)

View freezing: shock freezing with intensive movement of air (BQF)

The temperature regime of processing of goods:

• Dehydration: 00C ÷ -50C for 8 hours

• Freezing: -40C

• Storing:- 20C

• Transportation: - 18C Packing: cartons, liner is polyethylene film, net weight of product and box size is determined by the manufacturer of the product Labeling: is determined by the Manufacturer of the goods Shipping documentation:

• Invoice (invoice)

• Packing list

• Road waybill (CMR)

• Veterinary certificate

• SGS certificate Additional requirements to the goods:

• Processed, cleaned, washed, fresh

• Outer yellow skin removed, white skin

• External cornea claw removed

• Without feathers

• No broken bones (less than 2%)

• Without bruises and black spots

• No black pads

• No burns from ammonia (no more than 5%)

• No bruising

• Without a trace deep cut wounds

• Moisture content not more than 5%

• Without defrosting during storage and transportation

• The weight of one foot: 40÷55 grams

• The size of one's feet: 13-15 cm

• Clean cut in place of articulation of the joint

• The contents of the ice is not more than 1%

Types of certification: HACCP, ISO, FDA.