Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity. They are low in fat, and most of the fat content is polyunsaturated.
Foreign Matter 0.2% Max
Under Size Seed 1% Max
Badly Damaged Beans 1%
Split Seed 0.5%
Shriveld 2% Max
Moisture 13%
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