The Tempering Machine features all its attributes: Heated and thermosealed chocolate tank, digital and thermosealed temperature commands. With its 10 kg of maximum capacity, this machine is the ideal helper for small chocolate and pastry laboratories.
Entirely made in AISI 304 stainless steel
Programmable foot - pedal operated dispenser
Heated and thermosealed chocolate tank
Programmable activation and shut off
Thermostats to control temperature