The Tempering Machine features all its attributes: Heated and thermosealed chocolate tank, digital and thermosealed temperature commands. With its 10 kg of maximum capacity, this machine is the ideal helper for small chocolate and pastry laboratories.

Entirely made in AISI 304 stainless steel

Programmable foot - pedal operated dispenser

Heated and thermosealed chocolate tank

Programmable activation and shut off

Thermostats to control temperature