Chonggak Kimchi
Made with firm, crunchy and well-seasoned altari radish - now enjoy your favorite radish kimchi with more style.
Taebaek Highland Kimchi
Made in Taebaek, the Clean City
Taebaek Highland Kimchi
Made in Taeback, the first town from the sky - the altitude of 700m and pristine natural environment, multiple certificates including HACCP all make Taebaek Highland Kimchi ready to bring you pleasure.
Made with hard-texture Chosun radish - best pairing for soups like seolleongtang.
A regional dish of Kangwon province; made with local fresh ingredients, serves as a perfect appetizing dish.
Spicy and piquant from green onion - another perfect appetizing dish.
Made with firm, crunchy and well-seasoned altari radish - now enjoy your favorite radish kimchi with more style.
Taebaek Highland Kimchi’s superior natural environment, multiple certificates including HACCP, Korean traditional food, Kangwon province certified produce, and Taebaek’ s best brands all point to one thing: our dedication to serve the customers with kimchi that is not only delicious but also safe.
7 Reasons Why Taebaek Highland Kimchi Is More Delicious
1. Taebaek’s pristine natural environment
2. The subtle sweetness of cabbage boosted by the well-dried, high-quality Korean salt
3. Multiple washing and drying processes before seasoning
4. Continued researches from HACCP-certified safety and hygiene facilities
5. Good texture and sweetness from high-quality cabbage
6. Low-sodium seasoning process
7. Subtle taste from all-natural seasoning
How Taebaek Highland Kimchi Is Made
01 Selecting quality cabbage
02 Salting
03 Washing
04 Drying
05 Seasoning
06 Package
Company Overview
We strive for perfection; our entire production process is man-controlled for quality improvement, and all our efforts are dedicated to constant research, facility improvements and product development.
Our goal is one: to bring our customers happiness and pleasure. We will continue our dedication to quality inspection and control for this aim.
