Cinnamon is a spice that comes from the inner bark of the tropical Cinnamomum tree (colloquially known as the cinnamon tree), sold as rolled quills (cinnamon sticks) or ground into a fine powder.

Cinnamon contains several aromatic compounds, the most recognizable of which is cinnamaldehyde, which gives cinnamon its spicy bite.

There are various types of cinnamon including the most common form, cassia cinnamo, also known as Chinese cinnamon. Popular in East Asia and the US, cassia cinnamon has dark, thick, and coarse quills in a double-spiral shape, and a bittersweet, burning-spicy flavor due to high levels of cinnamaldehyde. A source of antioxidants and other anti-inflammatory health benefits, cinnamon is a common ingredient in desserts, savory dishes, and alcoholic beverages.

Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Several studies find Cassia have potential health benefits such as lowering blood sugar levels, anti-inflammatory, anti-fungal and antibacterial. This pungent spice is also jam packed with vitamins and minerals like Vitamin A, Calcium and Magnesium.

We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade.

- Diameter 2cm Max

- Moisture 12% Max

- Origin Indonesia/Sumatra

- Pattern layer 8/ full circle/double layer

- Colour Natural Brown

- Size 20cm, 15 cm, 10 cm, 8 cm

- Packing 50Gr in plastic, and Master box 20 kg or 1kg net bag and 20 kg master box

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