In the market of all organic acids, citric acid has a market share of more than 70%, and so far, there is no sour agent that can replace citric acid. One molecule of crystalline water, citric acid, is mainly used as an acidic flavoring agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and can also be used as an antioxidant for edible oils. At the same time, it improves the sensory properties of food, enhances appetite and promotes the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is widely used in the solid beverage.

Please visit our website：Please stella(at).