Citric acid (sour taste agent)

Poultry

• Improving nutrient utilization, growth and feed efficiency

• Reducing microbial risk by controlling PH

• Increasing protein and fiber digestibility and improved phosphorus utilization

• Enhancing calcium absorption

Swine

• Reducing incidence of PH-controlled diarrhea in piglet stomach

• Promoting growth by improving feed palatability

• Promoting nutrient digestion and absorption by controlling the rate

• Promoting digestive enzyme activity and lactobacillus propagation

• Preventing oxidation of feed and relieving stress after weaning