Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract.

The stomach acids and enzymes digest the beans' cherry-like covering and ferment the beans themselves, before they excreted. It's believes that fermentation process could give Kopi Luwak coffee a unique flavour.

Civet Coffee (Kopi Luwak) is a rich, smooth coffee with an earthy, syrupy texture & a hint of chocolate undertones