Bean Count (Main Crop): 300Impurities: Maximum of 2%

Moisture: Maximum of 10%

Total Defective (TD): Maximum of 4%

Total Mould: Maximum of 3%Inspection: SGS

Cocoa beans which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.