1. Standard Quality Alkalized Cocoa Powder at USD 1000 / MT /CIF

> Fat : 10% - 12%.

> Ph Value : 6.8 - 7.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

2. Standard Quality Natural Cocoa Powder at USD 1000 / MT /CIF

> Fat : 10% - 12%.

> Ph Value : 4.8 - 5.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

3. Medium Quality Alkalized Cocoa Powder at USD 1000 / MT /CIF

> Fat : 10% - 12%.

> Ph Value : 6.8 - 7.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

4. Medium Quality Natural Cocoa Powder at USD 1000 / MT / CIF

> Fat : 10% - 12%.

> Ph Value : 4.8 - 5.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

5. High Quality Alkalized Cocoa Powder at USD 1000/ MT / CIF

> Fat : 10% - 12%.

> Ph Value : 6.8 - 7.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

6. High Quality Natural Cocoa Powder at USD 1000 / MT / CIF

> Fat : 10% - 12%.

> Ph Value : 4.8 - 5.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

7. Premium Quality Alkalized Cocoa Powder at USD 1000 / MT /CIF

> Fat : 10% - 12%.

> Ph Value : 6.8 - 7.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

8. Premium Quality Natural Cocoa Powder at USD 1000 / MT / cif/

> Fat : 10% - 12%.

> Ph Value : 4.8 - 5.2.

> Fineness : 99 (+/-1)%.

> Color : Brown or Dark Borwn.

> Moisture : 5% Max.

> Taste : Nice Cocoa Taste.

> Smell : A special and nice smell of cocoa.

> Shelf Life : 2 Years from Manufacturer date

fit for human consumption.

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