COCOA BEAN (ALSO CACAO BEAN, OFTEN SIMPLY COCOA AND CACAO) IS THEDRIED AND FULLY FERMENTED FATTY SEED OF THEOBROMA CACAO, FROMWHICH COCOA SOLIDS AND COCOA BUTTER ARE EXTRACTED.

SPECIFICATIONS

• MOISTURE 6-8%

• BEAN COUNTS 100-115 BEANS PER100G

• MOULDS 3-5%

• SLATY 4-5%

• E.COLINEGATIVE

• BROKEN BEANS 2-3%

• IMPURITY 2-4%