Product Description
Product Name:Cocoa Butter FOOD GRADE
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.
| Items | Standards | ||
| Appearance | Fine, free flowing brown powder | ||
| Flavour | Characteristic cocoa flavour, no foreign odors | ||
| Moisture (%) | 5 Max | ||
| Fat content (%) | 4--9 | ||
| Ash (%) | 12 Max | ||
| Fineness through 200 mesh (%) | 99 Min | ||
| pH | 4.5--5.8 | ||
| Total plate count (cfu/g) | 5000 Max | ||
| Coliform mpn/ 100g | 30 Max | ||
| Mould count (cfu/g) | 100 Max | ||
| Yeast count (cfu/g) | 50 Max | ||
| Shigella | Negative | ||
| Pathogenic bacteria | Negative |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Keep in cool, dry storage and free from foreign odors.
Shelf life: 2 years
