Cocoa Butter Pure Prime Pressed.
|
Free Fatty Acids (expressed as % m/m oleic acid) |
Max 1.75 |
|
Melting Point |
30 - 34 ºC |
|
Saponification Value (expressed as mg KOH/g fat) |
188 - 198 |
|
Unsaponifiable Matter |
Max. 0.35 % |
|
Iodine Value |
33 - 42 |
|
Blue Value |
Max. 0.05 |
|
Peroxide Value |
Max. 4.0 |
|
Moisture |
Max 0.3% |
|
Refracto index (40º) |
Max 1.454 – 1.458 |
|
Flavor |
Normal |
|
Total Plate Count, Colony/g |
Max. 5000/g |
|
Yeasts |
Max. 50/g |
|
Moulds |
Max. 50/g |
|
E-coli |
Absent |
|
Salmonellae |
Absent |
