Color light yellow to yellowish white.

Butter will be manufactured with cow’s milk.

Color and smell natural.

Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

Taste pure, mild acid, not rancid.

Chemical Specifications;

Pure butter fat not less than 82%

Moisture and milk solids total not more than 18%

Iodine index 33-43 range

Saponification value 210-235 range

Polenske index 1.5-3.7 range

Free fatty acid 0.3% max

Peroxide value 0.6 meq/kg.max

Melting inter 30-34 range

Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications;

Coliforms absent

Yeasts and modules max 50 per gr.

Salmonella absent per 25gr

E.coli ab absent

Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt.

Interested parties please contact us.