Cocoa Mass.
|
Fat Content |
Min 48% |
|
pH Tolerance |
6 - 7 |
|
Moisture Content |
Max. 2.0 % |
|
Shell Content |
Max. 1.75 % |
|
Fineness |
Min.99.00% through 200 mesh-sieves |
|
Total Plate Count, Colony/g |
Max. 5000/g |
|
Yeasts |
Max. 50/g |
|
Moulds |
Max. 50/g |
|
E-coli |
Absent |
|
Salmonellae |
Absent |
|
Flavor |
Normal |
