SPECIFICATION FOR ALKALISED COCOA POWDER BY SALIM FOODS LTD

Product Category ALKALISED COCOA POWDER

Code APMD 705

Physical and Chemical Data:

PH 6.8-7.2

Fat% 10-12

Moisture% max 5.0

Fineness% (thru 75u) min 99.5

Shell% max 1.75

Microbiological Data:

Total Plate Count/g max 3000

Yeast/g max 50

Mould/g max 50

Enterobacteriaceae/g negative

Coliform/g negative

E. Coli/g negative

Staphylococcus aureus/g negative

Salmonellae/25g negative

Origin: : Cameroon

Recommended Storage :20 to 25 deg less than 60% relative humidity.