Virgin Coconut Oil (VCO) is oil extracted with a special mechanical process of wet/dry processing of fresh coconut meat without adding chemicals during processing.

Color: Clear/colored (transparent above 25°C).

Taste: Free of rancid acidic taste.

Aroma: It has a sweet, coconut-like aroma, free from rancidity.

Composition: Coconut Oil

Storing Conditions: The product must be stored at a temperature of 20-30°C. Store in a dry and clean place. VCO will freeze at temperatures below 25°C.

Shelf life: 24 months after the date of production under storage conditions in accordance with the recommended storage.

Benefits of Virgin Coconut Oil:

Weight Loss: Unlike other fats, medium chain fatty acids (MCFA) in VCO do not circulate in the bloodstream, but are converted directly into energy. In effect, MCFA are not stored as fat reserves in the body.

Metabolic Processes: MCFA in VCO can accelerate metabolism which can increase energy burning and stimulate thyroid function. Lauric acid in VCO can naturally help balance hormones and increase estrogen levels during menopause.

Treating Infections: Capric acid and lauric acid in VCO can be an effective treatment for candida albicans and fungal infections. Lauric acid can kill disease-causing pathogens, both bacteria, viruses, and fungi so as to prevent infection. Taking Care of Blood Sugar Levels: MCFAs in VCOs help ease the work of the pancreas by providing an energy source that does not depend on blood glucose.

Maintain Blood Cholesterol: MCFA’s in VCO help increase HDL (High Density Lipoproteins) or good cholesterol in the blood so that it can lower the risk of heart and vascular diseases.

Beauty Care: VCO can help moisturize the skin. In addition, it is also used to reduce the symptoms of skin diseases, such as eczema. VCO can also be used to moisturize dry and damaged hair. In addition, it can also be used as a mouthwash because it contains lauric acid which can kill bacteria that cause bad breath and infections of the gums.