Coconut Palm Nectar / Coconut Nectar

Appearance

Liquid / Syrup Texture

Packing Size

428gm Glass Bottle/ 15 Bottles Per Carton

Quantity

2500 Cartons / 1 x 20’FCL

House Brand

CocoWorld

Application

Coconut palm nectars are commonly used as sweetener for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, leveling, filling, icing and decorating a cake.

※ Use as 1: 1 ratio as replacement for high fructose sweeteners /cane sugar.

※ Low GI , new trend of Sweetener Replacement for Low Sugar Products

Product Origin

Borneo. Sarawak

Company Overview

We are in the Land of Hornbill, Borneo.

Established in year 1988. Pioneered in Palm Sugar as well as Coconut Sugar industry.

We had change from home-based business to industrial size operation.

Kit Hin had accredited with Food Safety (MesTI, Halal, GMP, HACCP) and moving towards to FSSC 22000.

In year 2019, Kit Hin had appointed as an Anchor company for Coconut Palm Sugar industry in Sarawak by Honorable YB Datuk Amar Douglas Uggah Embas from Ministry of Modernization of Agriculture, Native Land and Regional Development (MANRED), We strive to : i. Support the local community by providing technical support and Procurement of Coconut Nipah Palm collected with assurance of 100% Buy Back Guarantee from local farmers.

ii. Provide an Intelligent solution for Nipa Forest Ecosystem.

iii. Fully Integrated Supply Chain Practising from Tree to Table concept