Palm Sugar is healthy sweeteners, low glycemic index, high nutrition content. source of antioxidant.

We have two types of Palm Sugar:

Coconut Sugar: sourced form coconut tree, light brown color, soft caramel and buttery taste

Arenga Palm Sugar: sourced from Arenga palm tree, dark brown color, smoky caramel taste

The product available in the shape of cylindrical, granular and liquid (Syrup)

Usage as daily sweetener for coffee or tea, toppings for pancake, waffle, doughnut or as ingredient for industrial food or bakery production such as cakes, cookies, chocolate bar, granola, cereal, muesli etc..