We offer to the world our specialty coffee product named Gayo Coffee. From originally local farmer, we transform the beans into specific coffee which has a different method to produce coffee beans such as Natural, Honey, Strong Wine, Soft Wine, Full Wash, Semi Wash (A Grade).

1. Gayo Coffee

Type : Arabica

Elevation : 1000-1600 mdpl

Temperature : 19°C – 24°C

Coffee Moisture : 10-12%

Process : Full Wash, Semi Wash, Natural, Honey, Strong Wine, Soft Wine.

Body : Medium

Planting Location : Bener Meriah, Aceh

Origin : Indonesia

2. Pupuan Robusta Coffee

Type : Robusta

Elevation : 900-1200 mdpl

Temperature : 21°C – 24°C

Coffee Moisture : 10-12%

Process : Natural, Honey Body :

Medium Planting Location : Pupuan, Bali

Origin : Indonesia

3. Kintamani Arabica Coffee

Type : Arabica

Elevation : 1000-1250 mdpl

Temperature : 19°C – 24°C

Coffee Moisture : 10-12%

Process : Fullwash, Natural, Semi Wash

Body : Low

Planting Location : Kintamani, Bali

Origin : Indonesia

4. Argopuro Arabica Coffee

Type : Arabica

Elevation : 1000-1390 mdpl

Temperature : 19°C – 24°C

Coffee Moisture : 10,5 – 12%

Process : Dry Process

Body : Low

Planting Location : Argopuro, East Java

Origin : Indonesia

5. Arabica Sapan Toraja

Type : Arabica Altitude : 1.700 – 2.100 MASL

Varietas: Todolo, Lini S

Process : Semi Wash Process

Note Taste: Bright Acidity Grape/ Strawberry, Cerry, Cinnamon & After Taste Dark Chocolate

Planting Location : Toraja, North Sulawesi

Origin : Indonesia

6. Arabica Ciwidey

Type : Arabica Altitude : 1.200 – 2.200 MASL

Varietas: Kartika, Catimor, Lini S., Andung Sari

Process : Wet Hull Process

Note Taste: High Body, Citrus, Sweety, Caramelly, Spice

Planting Location : West Java

Origin : Indonesia