Roum’s coffee beans are made with each order. Coffee beans are roasted, produced and packaged right after the order is received to ensure freshness.

We purchase annually harvested fresh coffee beans 2- 3 times a month separately to secure the best quality fresh beans. To exclude beans with flaws, we purchase 20kg at a time for better-quality control instead of 60kg annually.

Coffee bean quality control tests are conducted once every 3 months.

When roasting small batches of under 8kg, semi-hot-air drying roasters are generally chosen; however, a better taste is achieved at Roum by using a 5kg digital roaster. This machine ensures error free uniform roasting to always produce the same fragrant and tasty coffee beans.