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- High protein and antioxidant levels are present in cacao, thefood of the Gods.

Its fruit, the cacao bean, has become an important economiccommodity because it is one of the essential ingredients inchocolate.

- After harvesting, cacao beans are dried, then fermented andcracked to create cacao nibs. Nibs made of crushed cocoa beans orcacao beans are small pieces with a bitter, chocolatey flavor.Beans are obtained from Theobroma cacao trees, also known ascocoa trees.

- They are among the least processed cocoa products on the marketand have a significantly lower sugar content than other chocolateproducts, making them a healthier alternative for chocolatelovers.

- Sugar is naturally low in cacao nibs, unlike many chocolateproducts. Furthermore, they contain fiber and protein, as well asa healthy fat that promotes feelings of fullness.