Full automatic mincing machine appropriate for mincing fresh and semi-frozen meat down to temperatures lower than -12ºC, depending on the diameter of the holes in the output plate. They are also apt for other types of products, such as fish, vegetables, etc.

The productions achieved make them suitable for middle and high-level manufacturing, reaching productions of up to 8000 kg/hour. Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.

The cutting chamber allows the mounting of three to five elements of the Unger cutting system. Low-voltage manoeuvre with electrical equipment built into the machine. They include the protector of the mouth of the output. Smooth surfaces and cutting worms, and feeding that can be easily and quickly taken apart, which makes cleaning very easy.