Amino acid powder 80% for feed or fertilizer
*Specification:
Parameter | Specification (%) | Source |
Total Nitrogen(N)% | 13 | Amino acid+organic matter |
Total amino acid | 80 | Extract from soya |
Free amino acid | 65-70 | Extract from soya |
Organic matter | 50 | Amino acid |
Appearance | Light yellow | Qualified |
Packages | 1 , 5, 10, 20, 25, kg | |
APPEARANCE: light yellow powder
DENSITY: 0.25/cm3
PH (100% WATER SOLUBLE): 5.0-8.0
WATER INSOLUBLE: 100% MAX
*Function
Stimulates the whole plant grow
Accelerates the production of nucleic acids
Enhances photosynthesis and respiration
Improves the absorption and mobility of nutrients
EFFECTS ON SOIL:
Increases micro flora up to 2000 times in 15 days
Increases total cationic exchange
Makes aggregates in soil produce better oxygenated penetration
The nutrients will remain in solution thanks to its sequestering and colloidal properties.
APPLICATION:
Foliar Spraying | Diluted 1:800-1000, 3-5kg/Acre, spray 3-4 times in the vegetative stage,at interval of 14 days |
Drip Irrigation | Diluted 1:300-500, Continuously use, 6-15 kg/acre, at interval of 7 to 10 days. |
Application Crops: Use as Foliar Fertilizer and Plant Growth Regulator in Vegetables, drip irrigation, Fruits, Flowers, Tea plants, Cereal and oil plants, Horticulture. | |
Caution: The miscibility test should be done before formulating with pesticide and fertilizer. | |
*Warnings and precautions for use:
1, when shaken, not with strong acid, strong alkali substances mixed;
2, This product is safety while mixed and applied with neutral & acidic chemicals or other fertilizers; avoiding application while rainy or in blazing sunshine; store in dry places; keep out of reach of children.
3, using before ten am, four pm after the application to the negative side of the crop;
4, recommended the use of groundwater or clean water dilution;
5, see printing production date, valid for 3 years.
*Caution and Storage
1. Harmful if swallowed.
2. Keep out of reach children.
3. Avoid release to the environment.
4. Storing the product perfectly closed and in the fresh place without exceeding temperatures higher Than 42โ.
