Product Name: Concentrated Soy Protein

CAS No.: 9010-10-0

H.S. Code: 35040090

Synonyms: Soy Protein Concentrate, Soy Protein Concentrated

Description: Concentrated Soy Protein is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.

Specification: National Standard

Items Specification

Protein (dry basis, Nx6.25) ≥68%

Moisture ≤7.0%

Fat ≤1.0%

Ash (dry basis) ≤6.0%

Particle Size (100 mesh) ≥95%

Total plate count ≤20000cfu/g

Coliform ≤90/100g

Yeast & Moulds ≤100/g

E.coli Negative

Salmonella Negative

Speciality: Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.