Description

Corn oil is 100% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily.

1. Products Information

Type: Corn Oil

Processing Type Refined

Use: Cooking

Packaging Bulk, Plastic Bottle

Place of Origin: Malaysia

Certification ISO, HACCP

Volume 1.2.3.5.10 liters

Physical properties

1. Appearance: No residue at 40 deg. C

2. Cold test: Min.48 hours at 0 deg. C

3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch

4. Refractive index:1.465-1.475 at 40 deg. C

5. Density:0.91-0.92 g/cm3 at 20 deg. C

6. Volatile matter: Max.0.07 % at 105 deg. C

7. Taste : Excellent

8. Odor : None - not sensed

Chemical specifications

1. %free fatty acids (ffa): Max 0.1

2. % ash (*): Max.0.05

3. Saponification value:190.32 koh/g. Of oil

4. Iodine value:134.13 (wijs-hanus method)

5. Peroxide:0.2 meq/KG. Of oil

6. % soap:0.0005

7. % unsaponifiable matter: Max.0.12

8. Impurities: None

9. % saturated fat(-ty acids):8-12

10. % unsaturated fat(-ty acids):87-91

11. Feeding energy:900kcal

12. Iron : < 0.02 mg/lt

13. Fatty acid composition :

C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3

C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Nutrition Facts in 100 gram:

Energy: 860 kcal / 3535 kjoule

Total Fats: 100 g

Polyunsaturated Fats: 57 g

Monounsaturated Fats: 30 g

Saturated Fats: 13 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Sodium: 0 g

Cholesterol: 0 g