Rapeseed oil For Biodiesel Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: Common Purity (%): 100 Grade: A Volume (L): 25 Rapeseed oil: Refined Rapeseed Oil Density (at 15° C): 900-930kg/m3 Flash Point: 220°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40°C) Cold procedure: The procedure should be positive Ignition tendency: procedure still under development (Cetane number) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralisations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
8.REFINED PALM OIL Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 – 8
9.OLIVE OIL Product Type: Fruit Oil Type: Olive Oil Grade: Extra Virgin Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Use: Cooking Colour: Olive Green Purity (%): 0.8 Color Lucent Yellow-Green Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
10.Refined Corn Oil Type: Corn Oil Processing Type: Refined Color: Clear Purity (%): 0.05% Packaging: Bulk Purity (%): 100 Volume (L): 5 Use: Cooking Cultivation Type: Common Edible Refined Corn Oil: Refined Corn Oil Transparence: Clear,transparence Colour: Y<25, R<2.5 Moisture &volatility:<0.1% Impurity: <0.05% non-Saponification<1.5% Acidity: <0.5 mgkoh/g Smoke point >218 peroxide value<10 aflatoxinbl<5ug/kg carbonyl meq/kg<10 11.Extra Virgin Coconut Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Use: Cooking Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
