pH: 6-6.5

- Brix,:10-15

- Heavy metals: qualified

- Residues qualified.

1. Microbiological

- Total viable count/g ≤ 100,000/g

- Coliform/g ≤ Neg.

- E.coli/ 0.03g Neg. /0.03g

- Salmonella (25 g sample): Neg.

- Staphylococcus aureus (25 g sample): Neg.

2. Other:

- No preservative added.

- Quality for human consumption. Free from any harmful to toxic substance contamination

3. Packing style:

- Product must be packed in standardized food grade packaging. 10kgx1/ctn

- Secondary Container Corrugated box (five layer)

- Code, Product name, Net weight, Production date and Expiry date

(Mfd and Exp date must be identify on master carton and plastic bag)

4. Storage Conditions and shipping :

- Stored at temperature below - 18 o c ± 2 o c and product must be shipped in sealed, clean, standard container

5. Shelf Life:

- 24 months under condition of storage and handing.