How to silage fresh corn stalks?
In order to reduce the loss, the cut fresh corn stalks must be incubated immediately, then cut the stalks into small pieces about 2-3cm long, and then mix additives that can be 0.5 % salt or 5% molasses (compared to the weight of corn incubated) put in plastic bags to absorb all the air (can take advantage of milking machines) and compactly, each bag is incubated about 10-30kg.
Salt-incubated corn is usually yellow-green, sour, while molasses is brownish - yellow in color, slightly sour, accompanied by the sweet smell of molasses. In addition, it can be incubated with formic acid (restricts mold) silage corn has a yellow-green color, slightly sour, very palatable to cows.
| Product name |
Vietnamese Corn Silage |
|
Use |
Cattle |
|
Admixture (%) |
0.01% |
|
Moisture (%) |
65 % |
|
Type |
Mix corn |
|
Place of Origin |
Ho Chi Minh City, Vietnam |
|
Brand Name |
Kotinochi |
|
pH |
4.2 % |
|
Fiber |
9.02 % |
|
Protein |
2.96% |
|
Packing |
Bulk |
1200 kgs/ Jumbo bag, 20 Bags and 24 tons/ 40'HC or 600 kgs / Jumbo bag, 40 Bags and 24 tons / 40'HC or as customer requested.
CONTACT:
MS EMILY, EXPORT SALES
WHATSAPP: +84 38 5707 168
