We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.

MODIFIED TAPIOCA STARCH

Type : Acetylated- Moisture: 13.5% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Viscosity: 800 - 900- Slurry residue: 0.2% max- Mesh: 100- DS: 0.011 - 0.08- pH: 4 - 7 Type : Oxidized- Moisture: 13.5% max- Starch: 85% min- Ash: 0.5% max- Whiteness: 90%min- Slurry residue: 0.5% max- Mesh: 100 -101- pH: 4 -7 Type : Cationic- Moisture: 14% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Slurry residue: 0.2% max- Mesh: 100- DS: 0.021 - 0.055- pH: 4 -7- N: 0.17 - 0.47% min

Packing:

25Kg multi –walled paper bag. 500/850/1000kgs with jumbo bag