We supply Grade Salted and Unsalted Butter

SPECIFICATION

Color light yellow to yellowish white.

Butter manufactured with cow’s milk.

Color and smell natural.

Expiry date 24months after production date. All packages bear production and expiration date.

Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than 82%

Moisture and milk solids total not more than 18%

Microbiological Specifications

Coliforms absent

Yeasts and modules max 50 per gr.

Salmonella absent per 25gr

E.coli ab absent

Please contact us back with your full email address and contact details, so we can send you offer directly

Hope for real and serious buyers to make long term