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Cranberry P.E.,Anthocyanidin
Cranberry P.E.,Anthocyanidin
FOB Price
China
Main Products : Manganese, EDTA, Ferrous sulphate, magnesium, insectidide, herbicide, plant
Room 405, Jintai Business Building, Jintai Square, Changsha,Hunan,China Changsha, Hunan
Cranberry P.E.,Anthocyanidin Details
Place of Origin
China
Cranberry P.E.,Anthocyanidin Introduce

Cranberry P.E.

1:Introduction:

CAS#:84082-34-8

Main Contents:Anthocyanidin

Plant Resource:Vaccinium Macrocarpon L.

Part of the Plant Used: Berry

Extract Method: Grain Alcohol / Water

Molecular formula and weight:C27H31O16, 611.53

Melting Point:122°C-123°C

Measurement system:HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. For further information, please contact with marketing at achmkting dot com.

2:Product Specification:4:1,10:1,20:1,25:1, 10%-25%% Anthocyanidin

Appearence: Purple-Red Powder

(other more indexes,please contact marketing at achmkting dot com)

3:What is Cranberry?

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genusVaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.

4:Where will Cranberry Extract Anthocyandins be used for?

• control stomach infections and urethra infections

• prevent the adhesive of bacteria

• prevent oral cavity disease

5:Packing Detail: 25kg/cardboard drum lined with two plastic-bags.

6:Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

7:Shelf Life:Two years under well Storage situation and stored away from direct sun light.

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