Crispy Cheese Corndog

▪Description

A handmade frozen corndog that contains half fish cake and half mozzarella cheese.The bread has crispy texture on outside and it contains sweet rice flour, which adds sticky texture on inside. It have fine combination of savoury fish cake and mozzarella cheese. It can be easily cooked by microwave or air fryer, making it a perfect snack at home. You can just heat and serve.

▪Ingredients: Fish paste(pollack, cutlassfish, d-sorbitol, sugar, sodium pyrophosphate, sodium polyphosphate), Soybean oil, Egg, Gluten, Compound seasoning(rice wine, sugar, glucose, malt flavour, maltodextrin, monosodium L-glutamate, salt, black pepper oil, onion oil, garlic), Corn syrup, D-sorbitol, Potato, vegetable oil, modified starch, dextrin, rice flour, Wheat flour, Sugar, Tapioca starch, Sweet rice flour, Milk powder, Whey, Lactose, Salt, Sodium becarbonate, Corn starch, Dextrin, Disodium Pyrophosphate, egg, Soybean oil

▪Cooking

[Using microwave] Remove the wrap from corndog. Place it in a microwavable container and cook for about 1minute.

[Using air fryer] Remove the wrap from corndog. Cook for about 10minutes in the air fryer preheated to 180℃.

[Using frypan] Remove the wrap from corndog. Place corndog in heated pan and cook for about 10minutes.

▪Storage: Keep frozen under 18℃

▪Weight: 80g(2.82OZ)*5pcs/pack

▪Packing: Individually wrapped 5pcs/pack, 12packs/box

▪Best before: 9months from manufacturing date

▪Certification: HACCP certificate

▪MOQ: 20,000pcs

▪Production capacity: 40,000pcs/day

▪Manufacturer: KIKENI CO.,LTD.

▪Origin: Republic of Korea

▪Features

Crispy & Sticky textured breadSavoury fish cake & mozzarella cheese

▪Contains

Wheat, Milk, Fish(pollack, cutlassfish) Soybeans, Egg, Gluten

▪Nutrition facts