Crispy Chicken Breast with Crispy Brown Rice (Soy Garlic Sauce)

Description

Brown Rice Coated Chicken. no flour added doubled coating offers crispy texture

Fresh ingredients and HACCP manufacturing always reliable

Bite size of boneless & skinless chicken

Contains 38 g of protein in a pack

Less Fats 50 % Less fats compared to other fried chickens

Recipe inspiration serve with salads Tteokbbokki and cheese bombs, and more...!

Make your Life easier! Microwaves for 2 mins or air fryer for 6 mins and serve

How to cook

- For Crispier Texture

Use air fryer. air fryer at 200℃ for 12 mins.

Tastes just like restaurant chicken

- For faster recipe

Microwave for 2 mins (700W)

Cooking time may very depending on your devices.