SPECIFICATION:
|
PROPERTY
|
ACCEPTABLE LIMITS
(Normal Oleic)
|
UNITS
|
|
|
SPECIFIC GRAVITY (20ºCº)
|
0,918 - 0,923
|
g/cm3
|
|
|
REFRACTIVE INDEX (40ºCº)
|
1,461 – 1,468
|
IRAM 5505
|
|
|
SMOKE POINT
|
MIN +-10Cº
|
Cº
|
|
|
FLASH POINT
|
MIN +-10Cº
|
Cº
|
|
|
COLOUR
|
RED (ON LOVIBOND CELL)
|
|
|
|
CONSISTENCY
|
LIQUID VISCOUS +20Cº
|
|
|
|
ODOUR, TASTE
|
SPECIFIC FOR THIS PRODUCT
|
|
|
|
|
|
|
|
|
QUALITY AND FOOD SAFETY PARAMETER
|
MAX
|
|
|
|
PEROXIDE VALUE
|
2.5
|
meq/KG
|
|
|
MOISTURE AND VOLATILE SUBSTANCES
|
0,2
|
%
|
|
|
FREE FATTY ACID (As Oleic Acid)
|
1,5
|
%
|
|
|
JODINE VALUE
|
118 - 141
|
GJ2/100G
|
|
|
INSOLUBLE IMPURITIES
|
0,05
|
%
|
|
|
SOAP CONTENT
|
0,005
|
%
|
|
|
SAPONIFICATION VALUE
|
188 - 194
|
MG KOH/MG
|
|
|
UNSAPONIFICATION MATTERS
|
< 1.50
|
%
|
|
|
|
|
|
|
|
TYPICAL FATTY ACID COMPOSITION
|
%
|
||
|
C 14:0
|
< 0,2
|
|
|
|
C 16:0
|
5,0 – 7,6
|
|
|
|
C 18:0
|
2,7 - 6,5
|
|
|
|
C 18:1
|
14,0 – 39,4
|
|
|
|
C 18:2
|
48,3 – 74,0
|
|
|
|
C 18:3
|
< 0,3
|
|
|
|
C 20:0
|
0,1 – 0,5
|
|
|
|
C 20:1
|
< 0,3
|
|
|
|
C 22:0
|
0,3 – 1,5
|
|
|
