Food Additives Used in Milk Products Dairy system is a complex colloidal dispersion system, the dispersion medium is water, and the dispersions are lactose, inorganic salts, protein, fat, gas, etc. It is an unstable system. Dairy products are both highly nutritious and highly unstable substances that are prone to spoilage. Emulsifier for milk and preservatives used in cheese / preservatives used in milk are important for dairy processing.

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