We deliver clean taste with the Mother's Sincerity

DamBackWon Korean Raw Soy Sauce

Description

This fish soy sauce is made with a patented fermentation method. It is a soy sauce that has been aged for over 3 years. It adds refreshing and deep flavor even to kimchi seasoning. In addition, it vitalizes the taste of the dish without having to add a separate broth

• Ingredient : Anchovy, Halibut, Soybean, Salt

• Capacity : 940ml / 550ml / 420ml

Features

• Based on steady technological development and efforts, we have developed the more advanced fermentation method of Korean traditional JANG while maintaining the taste of Korean tradition. Not settling for as such, we are developing hygienic products while preserving the traditional taste by developing and introducing fermentation technology suitable for modern society.

•All products produced DAMBACKWON are being made based on the unique traditional secrete methods that create clean and excellent flavor including Cheongkukjang, Doenjang, soy sauce, Gochujang, plum undiluted extract, native grass enzyme undiluted extract, and Jangajji (Pickled Vegetables).

Certification & Certificate

Patented Cheonggukjang fermentation method Patented fish soy sauce fermentation method	Certificate of organic processing