We deliver clean taste with the Mother's Sincerity

DamBackWon True-Doenjang (Korean Traditional Soy Bean Paste)

Description

It is Doenjang of tasty flavor made of cleanly prepared fermented soybean lumps and salt that removed bittern for 3 years.

The fermented soybean lumps made of soybeans only are aged well in a traditional way and add a refreshing and charming taste of Korean traditional Doenjang

• Ingredient : Soybean, Salt

• Capacity : 1kg / 500g

Features

• Based on steady technological development and efforts, we have developed the more advanced fermentation method of Korean traditional JANG while maintaining the taste of Korean tradition. Not settling for as such, we are developing hygienic products while preserving the traditional taste by developing and introducing fermentation technology suitable for modern society.

•All products produced DAMBACKWON are being made based on the unique traditional secrete methods that create clean and excellent flavor including Cheongkukjang, Doenjang, soy sauce, Gochujang, plum undiluted extract, native grass enzyme undiluted extract, and Jangajji (Pickled Vegetables).

Certification & Certificate

Patented Cheonggukjang fermentation method Patented fish soy sauce fermentation method	Certificate of organic processing