Extractive cinnamon ginger syrup

It is ginger syrup boiled for a long time with squeezing ginger, cinnamon and brown sugar.

1. It's a stick-shaped small package for one cup, so you can easily eat it anywhere and anytime!

2. No preservatives. No pigments. No water.

3. No residue left! Unlike other ginger tea(which is ginger slices are pickled in sugar), it is made with ginger juice. So it is leaving no residue.

4. Mix well with cold water! Unlike other ginger tea(which is ginger slices are pickled in sugar), it is made with ginger juice. So it is mixed well in cold water and milk.

5. How to eat

(1) Ginger tea: 130ml of water per stick

(2) Ginger Latte: 130ml of milk per stick (one shot of espresso makes it more delicious).

(3) Ginger Milk Tea: After brewing the black tea, add milk and ginger tea sticks to make it more flavorful.